2018 Gut Oggau "Atanasius"
Wiltrude and Joshuari’s son. Like his sister Theodora, he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland, and is an attractive young man, but in no way superficial. Despite already being exceptionally popular, he still retains some hidden qualities, which makes him even more interesting. His dream is to one day become an acclaimed world star.
A blend of Zweigelt and Blaunfrankisch from 35 year old vines, destemmed, with fermentation in 500, and 1200-liter barrels. The juice spends about 3 weeks in contact with the skins. Elevage for 12 months, bottled with zero addition of sulfur.
|Grape Variety||Blaufränkisch, Zweigelt|
|Importer||Amy Atwood Selections, Jenny & Francois|
|Farming and Cellar Practices||Biodynamic, Native Yeast, No SO2, Organic|