This Sunday’s tasting is not to be missed! I know we might’ve said that before, but now we really mean it. We’re pouring a fantastic line-up of Lopez de Heredia gems. Get to know this historic Rioja producer, its famous vineyards and some of their finest vintages in recent history.
On the food front, Tasting Kitchen alums Maxwell Leer and Jesse Barber (Beverage Director and Chef de Cuisine, respectively) are bringing along some delicious hand rolls, designed specifically to complement the wines of Lopez de Heredia, from their new project “Japan, meet Spain”.
The Lopez de Heredia line-up:
2001 Gravonia Blanco
2002 Gravonia Blanco
1996 Tondonia Blanco Reserva
1991 Tondonia Blanco Gran Reserva
2000 Tondonia Gran Reserva Rosado (extremely limited! none available for sale)
2005 Cubillo Crianza
2001 Tondonia Reserva
1994 Tondonia Gran Reserva
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2:00-5:00 PM
Price: $25 per person, including food and tax
No reservations necessary but space is limited
