Staff Pick: A Refreshing Riesling with Age

by whitney on January 19, 2015


Who: Roni

What: 2004 Hexamer Meddersheimer Rheingranfenberg Kabinett Riesling

Why: “With over ten years of bottle age, this handcrafted riesling is immaculate. I was entirely blown away from the first sip – maybe it had been a while since I had tasted anything like it, but it really was such a refreshing surprise. It strikes a perfect balance with cold, focused minerality from the quartz rich soil and the later, cooler harvests allow a healthy amount of residual sugar.”

When: “All time time. Drink instead of water.”



Wine Club: January 2015

by whitney on January 16, 2015

This month Cabernet Franc takes center stage. Cabernet Franc is often overshadowed by the bigger, bolder Cabernet Sauvignon but it has been around a lot longer – it’s actually the parent (along with Sauvignon Blanc) of Cabernet Sauvignon. As it originated in southwest France, Cab Franc is a predominant grape in Bordeaux blends, but it also finds its way into Super Tuscans and on its own in wines from South Africa to  New Zealand and even Long Island. Although the region where Cabernet
Franc really shines and shows diversity, in our opinion, is the

Naturalist: Loire Cabernet Franc (and a little Sauvignon Blanc)

 We have three wines from two (of our favorite) Loire producers for you: Clos Roche Blanche and Domaine de la Pepiere.


Clos Roche Blanche produces wine from their family vineyards originally planted in the late 1800’s in Touraine. Proprietor Catherine Roussel and winemaker/grower Didier Barrouillet both below in a non-interventionist approach to winemaking – the vineyards became certified organic in 1995, ferments are spontaneous and no SO2 is added. They focus on mainly red varieties – Cabernet Franc, Cabernet Sauvignon and Cot – and Sauvignon Blanc.

 Domaine de la Pepiere is one of the best Muscadet producers out there but makes some a small amount of red wine as well, as proven by this delightful little number. Winemaker Marc Ollivier and business partner Remi Branger work organically in the vineyard and uses natural yeasts (rare in the region). Known as a white wine producer, Ollivier has said that he always wanted to make red wines because they are “perfectly adaptable to our terroirs.”

2013 Clos Roche Blanche Sauvignon #2

2013 Clos Roche Blanche Touraine Rouge Cuvee Pif  (Cabernet Franc/Malbec)

2013 Domaine de la Pepiere Cabernet Franc ‘La Pepie’


Gastronomist: California Cabernet Franc

There are some great Cab Francs coming out of California as well, of course.  So, we’ve chosen two new releases from Broc Cellars and Roark Wine Co. for you. They represent Cali, but are also reminiscent of their Loire counterparts in different ways.


Ryan Roark of Roark Wine Co. makes a handful of wines in Buellton in the Santa Ynez Valley. While working at a vineyard management company he stumbled upon a Chenin Blanc site planted in the 60’s. He decided to purchase the fruit for himself and make a small amount in a friend’s winery. His operation has clearly expanded since then, but it is still small production and basically a one-man show. This new vintage of Cab Franc is delightful- tart and fruity with those classic green Cab Franc  aromatics.

Chris Brockway of Broc Cellars is always experimenting with different vineyard sources and grape varieties. His Cabernet Franc comes from two sites, one in Santa Barbara and the other in Paso Robles. Most of his red wines see whole cluster fermentation and this is no exception. The result is a wine with “softer/fleshier texture.” While Roark has made a more fresh and gulpable Cab Franc, the Broc has an addition of 15% Cabernet Sauvignon giving the wine “a more medium bodied Bordeaux nuance as opposed to my single vineyard bottlings of  Cabernet Franc which are more Loire inspired.

2012 Broc Cellars Cabernet Franc

2013 Roark Wine Co. Cabernet Franc


Liquor on the Way!

January 12, 2015

If you’ve been by the store recently you probably noticed this giant sign taped to the window. It’s not especially pretty to look at but we sure are excited to see it there.  It means that in a matter of months we will finally have spirits on our shelves. We plan on bringing in spirits […]

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Wine Club: December 2014

December 13, 2014

The Gastronomist + The Naturalist: Champagne With the holidays right around the corner and a lot of reasons to pop some bottles, we figured this month should be all about the bubbles. Both club wings will be getting the same thing, a way for us to say thank you for being awesome and you deserve […]

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Staff Pick: Holiday Wishlists

December 13, 2014

If you’re still unsure of what to gift a fellow wine-loving friend or family member, here are some bottles for inspiration. Our staff pick for this month is a wishlist of sorts, what each of us would love to get this time of year as a special treat. We’re sure someone else would be equally […]

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The Holiday Party 2014

December 10, 2014

Every year Jill treats us shop rascals to a really lovely holiday party and it always involves great food and a lot of wine (duh). We’ve gone to Chi Spacca, enjoyed a Ludo Lefebvre pop-up and even got rowdy at a beer bar. This time Jill enlisted the help of two of our favorite regulars, […]

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